FIGURE SUMMARY
- Title
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Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models
- Authors
- Wei, H., Yue, S., Zhang, S., Lu, L.
- Source
- Full text @ Polymers (Basel)
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Acknowledgments
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Full text @ Polymers (Basel)