ZFIN Image: Cáceres-Vélez et al., 2022, Figure 5

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Figure 5

Developmental alterations observed in organisms exposed at 96 h post-fertilization to different concentrations of finger lime (A), mountain pepper (B), and tamarind (C) extracts. The alterations observed were hatching delay (Hatching D), pigmentation delay (Pig. D), developmental delay (Dev. D), yolk sac absorption delay (Yolk Sac AD), yolk sac edema (Yolk Sac E), and cardiac edema (Cardiac E). Bar colours represent the concentration tested in mg/L. Data represent the mean ± SD, n = 60. Asterisks indicate statistical significance when comparing the exposed groups with the control groups: p < 0.05 (*), p < 0.01(**) and p < 0.001 (***).

Acknowledgments

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