Image
|
Figure Caption
Fig. 6 Effects of supplementation of BAs on gut microbiota of largemouth bass, at (A) phylum level, (B) genus level, (C) relative ratio of (Firmicutes + Fusobacteria + Bacteroidetes) to Proteobacteria and (D) principal coordinate analysis (PCoA) analysis, fed with 4 different diets for 5 weeks (n = 4 in BA150 and BA300 groups, n = 5 in Control and BA450 groups). Bars with different letters are significantly different (Duncan's test; P < 0.05).
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and
ZFIN has permission only to display this image to its users.
Additional permissions should be obtained from the applicable author or publisher of the image.
Full text @ Anim Nutr