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Figure 1
Characterization of β-lactoglobulin enriched. Data are expressed as the mean ± SD (n = 3), and ANOVA was performed to evaluate the difference, followed by the Duncan post-hoc test. (A) The percentage of β-lactoglobulin. Different letters indicate a significant difference (p < 0.05). (B) The UPLC spectra of whey protein. (C) The UPLC spectrum of whey protein hydrolyzed by acid protease for 120 min. (D) The UPLC spectrum of whey protein hydrolyzed by acid protease for 180 min.
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