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Fig. 7
Loss of GR suppresses food intake. (A) MRKO fish lacks MR, while GR activation by cortisol treatment reduces the food consumed (control groups of both genotype had 12–18 fish and the cortisol group had 4–7 fish). *Significantly different from the control (2-way ANOVA; P < 0.001). (B) In fish lacking GR (GRKO) also the food intake was reduced (n = 8). Values are means ± SEM. ns—not significant; *(P < 0.05); ****(P < 0.0001).
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