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Fig. 1
Figure 1. HPLC chromatogram of phenolic compounds of the hydroalcoholic extract. (A) Cinnamomum zeylanicum: (1) protocatechuic acid; (2) coumarin; (3) cinnamic acid; (4) vanillic acid; (5) p-coumaric acid; (6) caffeic acid; (7) rosmaric acid; (8) eugenol; (9) cinnamaldehyde. (B) Origanum majorana: (1) chlorogenic acid; (2) gallic acid; (3) pyrogallol; (4) resorcinol; (5) cinnamic acid; (6) carnosic acid; (7) syringic acid; (8) p-coumaric acid; (9) caffeic acid; (10) rosmarinic acid; (11) eugenol; (12) ferulic acid. (C) Origanum vulgare: (1) chlorogenic acid; (2) gentisic acid; (3) chicoric acid; (4) salvianolic acid B; (5) rosmarinic acid; (6) ferulic acid.
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