FIGURE

Figure 6

ID
ZDB-FIG-191230-279
Publication
Marques et al., 2019 - Slow freezing versus vitrification for the cryopreservation of zebrafish (Danio rerio) ovarian tissue
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Figure 6

(A) Reactive oxygen species (ROS) by DCFH, and (B) total antioxidant capacity by FRAP (Ferric reducing/antioxidant power) after slow freezing and vitrification. Means ± SE followed by different letters differ by Student’s t test. ROS: P < 0.0001; FRAP: P < 0.0001.

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Acknowledgments
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