- Title
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Optimization of ultrasonic-assisted extraction of polyphenols from the polyherbal formulation of Cinnamomum verum, Origanum majorana, and Origanum vulgare and their anti-diabetic capacity in zebrafish (Danio rerio)
- Authors
- Pérez Gutiérrez, R.M., Martínez Jerónimo, F.F., Contreras Soto, J.G., Muñiz Ramírez, A., Estrella Mendoza, M.F.
- Source
- Full text @ Heliyon
Response surface plots representing the effect of process conditions on the extraction yield of phenolics compounds. |
HPLC chromatogram of Phenolic compounds of the hydroalcoholic extract: (A) Cinnamomum zeylanicum (1) Protocatechuic acid; (2) Coumarin; (3); (4) Vanillic acid; (5) p-coumaric acid; (6) Caffeic acid; (7) Rosmaric acid; (8) Eugenol; (9) Cinnamaldehyde. (B) Origanum majorana, (1) Chlorogenic acid; (2) Gallic acid; (3) Pyrogallol; (4) Resorcinol; (5) Cinnamic acid; (6) Carnosic acid; (7) Syringic acid; (8) p-Coumaric acid: (9) Caffeic acid; (10) Rosmarinic acid; (11) Eugenol; (12) Ferulic acid. (C) Origanum vulgare, (1) Chlorogenic acid; (2) Gentisic acid; (3) Chicoric acid; (4) Salvianolic acid B; (5) Rosmarinic acid; (6) Ferulic acid. |
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