| ZFIN ID: ZDB-EXP-260130-3 |
Experiment Conditions Description: chemical treatment by environment: ethanol, chemical treatment by environment: quercetin
| chemical treatment by environment: ethanol |
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| Name: | chemical treatment by environment |
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| Synonyms: | |
| Definition: | Chemical treatment condition in which the chemical is introduced through the environment. For zebrafish this is the tank water. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000238] |
| Name: | ethanol |
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| Synonyms: | 1-hydroxyethane, [CH2Me(OH)], [OEtH], Aethanol, Aethylalkohol, alcohol, alcohol etilico, alcool ethylique, Alkohol, C2H5OH, Dehydrated ethanol, etanol, ethanol, Ethyl alcohol, EtOH, hydroxyethane, Methylcarbinol, spiritus vini |
| Definition: | A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group. |
| Ontology: | ChEBI [CHEBI:16236] ( EBI ) |
| chemical treatment by environment: quercetin |
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| Name: | chemical treatment by environment |
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| Synonyms: | |
| Definition: | Chemical treatment condition in which the chemical is introduced through the environment. For zebrafish this is the tank water. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000238] |
| Name: | quercetin |
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| Synonyms: | 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one, 3,3',4',5,7-pentahydroxyflavone, 3,5,7,3',4'-PENTAHYDROXYFLAVONE, Quercetin, sophoretin, xanthaurine |
| Definition: | A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine. |
| Ontology: | ChEBI [CHEBI:16243] ( EBI ) |
| Publication: | Zhao et al., 2020 |
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