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Fig. 1 Extracted ion chromatograms of amino acids (leucine, phenylalanine, tyrosine, and threonine) which were separated by the PFP column with mobile phase additives (A) 0.1% formic acid; (B) 0.1% acetic acid; (C) 5 mM ammonium acetate (pH = 6.5) in positive ionization mode.
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