OBO ID: CHEBI:73224
Term Name: allyl isothiocyanate Search Ontology:
Synonyms:
  • 2-propenyl isothiocyanate
  • 3-Isothiocyanato-1-propene
  • 3-isothiocyanatoprop-1-ene
  • AIT
  • AITC
  • allyl isosulfocyanate
  • allyl isothiocyanate
  • allyl mustard oil
  • Allylsenfoel
  • isothiocyanate d'allyle
  • isothiocyanic acid allyl ester
  • Mustard oil
  • oil of mustard
  • oleum sinapis
  • Senf oel
  • volatile mustard oil
  • volatile oil of mustard
Definition: An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
References:
Ontology: ChEBI  ( EBI )
Relationships
is a type of:
has_role:
PHENOTYPE No data available

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