Term Name:	dextrin
Synonyms:	dextrine, dextrines, dextrins
Definition:	Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by α(1→4) or α(1→6) glycosidic bonds.
Ontology:	ChEBI [CHEBI:28675]  ( EBI )